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Autori: Rakita Sladjana

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Naslov Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile (Review)
Autori Kokic Bojana M  Rakita Sladjana Vujetic Jelena 
Info ANIMALS, (2024), vol. 14 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovations, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (Article)
Autori Suput Danijela Z  Pezo Lato L  Rakita Sladjana Spasevski Nedeljka J Tomicic Ruzica Hromis Nevena M Popovic Senka Z  
Info COATINGS, (2024), vol. 14 br. 1, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research Activity, Autonomous Province of Vojvodina, Republic of Serbia; BioSense Institute, University of Novi Sad, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article)
Autori Stojkov Viktor Dj  Rakita Sladjana Banjac Vojislav V  Fistes Aleksandar Z  Bojanic Nemanja  Rakic Dusan Z  Ilic Petar  
Info ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties (Article)
Autori Rakita Sladjana Torbica Aleksandra M  Pezo Lato L  Nikolic Ivana R  
Info AGRONOMY-BASEL, (2023), vol. 13 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovations, Republic of Serbia [TR31007]; [4510347/202301/200222]
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Naslov Food of the future: Algae and aquaculture (Editorial Material)
Autori Lu Qian Rakita Sladjana Navarro-Guillen Carmen 
Info FRONTIERS IN NUTRITION, (2023), vol. 10 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review (Review)
Autori Rakita Sladjana Kokic Bojana M  Manoni Michele Mazzoleni Sharon Lin Peng Luciano Alice Ottoboni Matteo Cheli Federica Pinotti Luciano 
Info FOODS, (2023), vol. 12 br. 3, str. -
Projekat Ministero degli Affari Esteri e della Cooperazione Internazionale [PGR10014]; University of Milan-PSR 2021-GSA-Linea; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2609/2021-01/02]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction (Article)
Autori Dimic Ivana Pavlic Branimir M Rakita Sladjana Cvetanovic-Kljakic Aleksandra D  Zekovic Zoran P Teslic Nemanja  
Info FOODS, (2023), vol. 12 br. 1, str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (Article)
Autori Cabarkapa Ivana S  Rakita Sladjana Popovic Sanja J  Tomicic Zorica  Spasevski Nedeljka J Vulic Jelena J  Djuragic Olivera M  
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 3, str. 78-85
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]
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Naslov Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article)
Autori Lazarevic Jasmina  Cabarkapa Ivana S  Rakita Sladjana Banjac Maja B Tomicic Zorica  Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (Article)
Autori Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara Maravic Nikola R  Rakita Sladjana Hadnadjev Miroslav S  
Info GELS, (2022), vol. 8 br. 12, str. -
Projekat Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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